Neema Livestock & Slaughtering Investment Ltd
Halal Quality Meat
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Rumpsteak- This steak cut has very little intramuscular fat, as it is quite a lean steak overall so will not have intricate marbling with only a few distinct white ribbons. It is a large, thick cut and should be a rich red colour, whilst, minute rump steaks are often small and flatter with even less fat.